Discover the Flavors of Southern Mexico at SOL 626

Gorditas

Thick corn tortillas made from masa. Stuffed with chicken, Oaxacan black beans, queso fresco, romaine lettuce, tomato, Oaxacan crema and avocado. Served with avocado salsita on the side

Guacamole

Fresh avocados mixed with fresh lime juice, chopped cilantro, diced onions, diced tomatoes, minced garlic, salt and jalapeño peppers. Served with fried plantains and chips.

Picaditas

Thick corn cakes topped with refried beans, Oaxacan cheese, salsa, chopped onions, cilantro.

Empanadas

Two gluten-free corn masa dough stuffed with chicken and Oaxacan cheese, served with Oaxacan beans, garnished with shredded lettuce, tomato, queso fresco, and Oaxacan Crema

Ceviche

Citrus marinated fresh Basa fish tossed with tomatoes, cilantro, lime juice, red onion and avocado. Served with plantain Chips

Taquitos Dorados

Three rolled up corn tortillas stuffed with your choice of Potato or Chicken. Served with Oaxacan beans, garnished with shredded lettuce, tomato, queso fresco, Oaxacan Crema

Huarache

From Puebla, name after the. corn tortilla shape in the form of a Mexican sandal, served with red and green sauce, garnished with romaine lettuce, cream, cheese, tomato and avocado

Street Taco

gluten-free individually served 4" street taco, Protein choice: Chicken, asada, Oaxacan chorizo, Cecina(pork)

Cocktail de Cameron Jarocho

Shrimp cocktail from the state of Veracruz, served with a mixture of orange juice, cilantro, onions lime juice and or house made seafood marinating sauce

Coloradito

Originating from the state of Oaxaca, rich, flavorful, and slightly spicy. Made with chili ancho, pasilla and mulato, chocolate, herbs and nuts. Served over Chicken leg and tight

Pipian Rojo

Originated from the ancient cuisines from the Mayans and Aztecs, the word “ Pipian” translates to “thick chili sauce” made from pumpkin seed, sesame seed and peanuts, chili pepper, tomatoes, garlic, onions and spices, served over chicken leg and tight

Enmoladas

Three rolled tortillas filled with chicken, smothered in mole sauce and topped with red onion and Oaxacan cheese. Choice of Mole Negro and coloradito.

Pipian Verde

From ancient’s cuisines from Mayans and Aztecs, made from pumpkin seed, poblano pepper, spices and herbs and tomatillo. Served over Chicken leg and tight

Carne Asada

USDA Choice outside skirt steak served with rice, veggies, Oaxacan beans, potato taquito with coloradito mole and oaxacan cheese, grilled cambray onion, grilled jalapeno, grilled panela cheese and chimichurri

Cochinita Pibil

From the Yucatan peninsula, pork is marinated in achiote paste (annatto) and citrus juice, wrapped in banana leaves and slowed cooked until tender. Served with pickled onions, rice and beans

Camarones Al Mezcal

U-12 Jumbo shrimp sauteed in mezcal, garlic, onion, clarified butter, green and red bell pepper. Served with rice and vegetables

Pulpo Jarocho

Grilled Spanish octopus tentacle marinated in achiote (annatto), orange juice, guajillo, hoja santa. Served with rice, veggies, avocado salsa, sauteed jicama in adobo sauce and a panucho tortilla

Salmon Con Salsa Poblana

Originating from the state of Puebla, this sauce consists of poblano pepper, heavy cream, garlic, herbs and spices. Served with salmon, rice and vegetables

Taco Combo

2 Gluten free corn tortillas, choice of chicken, asada, cecina (pork marinated in adobo), Oaxaca chorizo. garnished with cilantro and onion. served with rice and beans

Barbacoa De Borrego

Slow-cooked lamb (borrego), wrapped in agave leaves and cooked until tender. Seasoned with garlic, onion, cumin, and dried chili peppers. Served with warm tortillas, diced onions, chopped cilantro, lime wedges, and salsa for garnish.

Tlayuda

Large, thin corn tortilla grilled until crispy, spread with Oaxacan beans then topped with cabagge, tomatoes, avocado and quesillo-choice of one Protein: Tasajo (beef), Cecina (pork), Chorizo

Molcajete Zapoteco

Serves two- Chicken, asada steak, Oaxacan chorizo, chicharron, tasajo (beef), Cecina (pork), cambray onion, chile toreado, house made tomatiilo sauce, grilled queso panela, handmade tortillas, served with rice and beans

Molcajete Costeno

Serves two- Chicken, asada steak, Oaxacan chorizo, chicharron, tasajo (beef), Cecina (pork), Spanish octopus tentacle and jumbo shrimp, cambray onion, chile toreado, house made tomatiilo sauce, grilled queso panela, tortillas, served with rice and beans

Handmade Tortilla

Side Beans

Side Queso Fresco

Side Sour Cream

Side Guacamole

Side Mole

Side Rice

Side Rice & Beans

Side Vegetables

Ensalada De SOL

Inspired by the culinary traditions of the state of the Chiapas in Mexico. Includes jicama, oranges, avocado, tomatoes, and cucumber. Dressed with a simple vinaigrette made with lime juice, olive oil, salt, and pepper.

Kids Cheese Quesadilla

Homemade corn tortilla quesadilla, served with rice and beans.

Kids Chicken Tenders

Homemade corn tortillas, served with rice and beans.

Churro Postre

Our signature churro cake, served with vanilla ice cream and chocolate sauce,

Postre De La Casa

Our signature warm butter cake, crystallized sugar crust, French vanilla ice cream, garnished with strawberry compote.

Chapo Y Kate

Huasteca

Luna Maya

Mago Al Cielo

Margarita Del Puerto

Naranja Del Sur

SOL Margarita

Xochitl

Coors Light

Corona

Dos XX

Michelob Ultra

Modelo Especial Botella

Negra Modelo

Pacifico Botella

Victoria

Jamaica

Made from fresh dried hibiscous flowers, lime juice and sugar creating a tart and slightly tangy flavor, with floral and citrus notes.

Horchata

Homemade rice water and cinnamon. Garnished with pecan crumbles, diced cantaloupe and prickly pear puroa.

Crush Orange

Diet Pepsi

Iced Tea Unsweetened

Lemonade

Manzanita Sol

Pepsi

Starry

Topo Chico

Mexican Coke

Squirt